ROASTED DELICATA SQUASH WITH MAPLE AND CINNAMON / paleo

Eating seasonally has been my new favorite thing! I switched my typical summer squash for seasonal delicata squash and I’m officially OBSESSED. Although you can enjoy with a simple salt and pepper seasoning, try taking your squash to a new level and have it for dessert.

Ingredients:

~ 2 Delicata squash

~ 1 tbsp pure maple syrup

~ 1 1/2 tbsp coconut oil

~ 1 tsp ground cinnamon

Instructions:

~ preheat oven to 425 degrees F

~ line a large rimmed baking sheet w parchment paper

~ clean the squash, cut both ends off & slice in half lengthwise

~ remove the seeds & cut each half into 1/4-inch thick slices

~ place the squash slices in a large bowl & drizzle w coconut oil, maple syrup, & sprinkle with cinnamon. Toss to coat

~ spread squash slices evenly on prepared baking sheet

~ place in the oven and roast for 15-20 minutes

~ enjoy